Recipes

DESCRIPTION: Looking for a flavorful and nutritious way to elevate your meals? Our bone broth-infused Teriyaki Chicken recipe is the answer. Packed with rich flavors and the health benefits of bone broth, this dish is a hit among home cooks and foodies alike. Whether you’re searching for the perfect bone broth recipe for dinner or curious about how to cook with bone broth, this...

DESCRIPTION: The taco is a traditional dish from Mexico, where it has been a staple food for centuries. Tacos have evolved from simple corn tortillas filled with basic ingredients to a versatile dish that is enjoyed worldwide. This version of beef tacos incorporates bone broth, blending traditional Mexican flavors with modern nutritional practices.   INGREDIENTS: 2 tablespoons vegetable oil 500 g ground beef 1...

DESCRIPTION: Mushroom Risotto is a beloved Italian dish that perfectly blends creamy texture with the earthy flavors of fresh mushrooms. What sets this recipe apart is the use of nutrient-rich bone broth, which not only deepens the flavor but also adds essential vitamins and minerals. Ideal for a cozy dinner or a special occasion, this risotto is both satisfying and nutritious.   INGREDIENTS: 300g...

  DESCRIPTION: Chicken fajitas are a vibrant and flavorful staple of Mexican cuisine, combining juicy chicken breast strips with colorful, crunchy vegetables. This easy-to-make dish is perfect for family dinners, parties, picnics, and barbecues. The addition of bone broth not only adds depth to the flavor but also makes this dish healthier by infusing it with essential nutrients like collagen and amino acids. Serve...

DESCRIPTION:Miso soup is a traditional Japanese dish made with bone broth and miso paste. This healthy soup is perfect as an appetizer or main dish, packed with protein and nutrients, making it a fantastic choice for a nourishing meal.     INGREDIENTS: 4 cups HEALO FOODS bone broth (preferably HERITAGE flavor) 3 tablespoons miso paste 1/2 cup diced tofu (optional for extra protein) 1/4 cup...

DESCRIPTION:Bulgogi, one of the most iconic Korean dishes, features thinly sliced marinated beef, traditionally grilled or pan-fried. Adding Healo Foods Heritage beef bone broth enhances the flavor and juiciness of this dish, making it even more delectable and nutritious. The term “bulgogi” means “fire meat,” referring to its traditional cooking method over an open flame.   To prepare bulgogi, you’ll need the following INGREDIENTS:...

  This recipe serves 2 and is a delicious, quick, easy meal that appears more complex than it is. You can serve it with the salad.  Ingredients: • 1.5 Ibs peeled & deveined large shrimp (21-25 count), tails on 1 qt. filtered cold water 2 Tbsp @redmond salt (link in bio) Tbsp granular sweetener (I used @wholesomeyum Besti allulose & monkfruit (code KGS15) Tbsp...

Smothered Cajun Chicken is a dreamy, gluten-free, one-pot dish that’s super easy to make! Crispy, pan-seared chicken thighs are stewed in an addictively creamy, kicked-up sauce. Pair the Smothered Cajun Chicken with mashed potatoes, pasta, or rice for a restaurant-quality dish you can make at home in less than 30 minutes! We love serving this comfort food over garlicy mashed cauliflower for a decadent...

SMACKALICIOUS SHELLFISH FEAST: Lobster, scallops, and crawfish swimming in a dairy-free copycat of Smackalicious sauce. Don't wear white... This is going to be messy! Shellfish platters are SO easy to put together. Especially when the seafood is top-quality and clean like these scallops and lobster tails from SizzleFish.  I was so impressed when I went to remove the tough abductor muscles from the scallops and found...

Ingredients: 1 cup matzo meal4 large eggs2 tablespoons schmaltz (rendered seasoned chicken fat, sold at butcher shops) at room temperature1 tablespoon kosher salt½ teaspoon baking powder¼ cup seltzer       For matzo balls: In a large mixing bowl, combine matzo meal, eggs, schmaltz, kosher salt and baking powder. Mix well. Add seltzer and mix again. Cover and refrigerate for 1 hour. Fill a...