DESCRIPTION:
Bulgogi, one of the most iconic Korean dishes, features thinly sliced marinated beef, traditionally grilled or pan-fried. Adding Healo Foods Heritage beef bone broth enhances the flavor and juiciness of this dish, making it even more delectable and nutritious. The term “bulgogi” means “fire meat,” referring to its traditional cooking method over an open flame.
To prepare bulgogi, you’ll need the following INGREDIENTS:
- 2 tablespoons of vegetable oil
- 1 pound (450 g) of thinly sliced beef (ribeye or another tender cut)
- 1/4 cup soy sauce
- 1/4 cup Healo Foods Heritage beef bone broth
- 2 tablespoons sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger
- 1 small onion, sliced into half-moons
- 1 small carrot, cut into thin strips
- 1/2 cup chopped green onions (for serving)
- Sesame seeds (for serving)
- Cooked rice (for serving)
Why Use Healo Foods Bone Broth?
- Our Heritage beef bone broth not only enhances the flavor of your Bulgogi but also adds essential nutrients like collagen and amino acids.
- Bone broth is known for its health benefits, including supporting joint health, improving digestion, and boosting immunity.
- Discover more about the benefits of our bone broth and explore a variety of dishes that can be elevated with its rich taste by visiting our profile.