Miso Soup with Bone Broth Recipe - Protein-Packed Japanese Soup

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DESCRIPTION:
Miso soup is a traditional Japanese dish made with bone broth and miso paste. This healthy soup is perfect as an appetizer or main dish, packed with protein and nutrients, making it a fantastic choice for a nourishing meal.

INGREDIENTS:

• 4 cups HEALO FOODS bone broth (preferably HERITAGE flavor)
• 3 tablespoons miso paste
• 1/2 cup diced tofu (optional for extra protein)
• 1/4 cup dried wakame seaweed
• 2 green onions, chopped
• Soy sauce to taste

INSTRUCTIONS:

1. In a medium saucepan, bring the HEALO FOODS bone broth to a boil over medium heat (about 5 minutes).
2. Reduce the heat and add the dried wakame seaweed. Allow it to soak in the broth for 2-3 minutes.
3. In a small bowl, dissolve the miso paste with a small amount of hot broth. Return this mixture to the saucepan.
4. Add the diced tofu and cook over medium heat for 2-3 minutes to warm the tofu.
5. Remove the soup from the heat, and add the chopped green onions.
6. Serve hot, and enjoy your protein-packed bone broth miso soup!

TIPS:

• For a richer flavor, use HEALO FOODS bone broth.
• This recipe is an excellent source of collagen and amino acids due to the bone broth.
• Add more tofu or seaweed to boost the protein and minerals in this dish.